Crock Pot Chicken And Stuffing - cooking recipe

Ingredients

3 lbs chicken pieces (bone-in breasts, legs, etc)
1 (6 ounce) box cornbread stuffing mix
1 celery rib, chopped
1 medium onion, chopped
1/2 cup dried cranberries (Craisins)
2 tablespoons butter or 2 tablespoons margarine
2 cups chicken broth

Preparation

Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
Operate crock pot on low for 5-6 hours, or until chicken is cooked through.