Chili Chicken Strips - cooking recipe

Ingredients

3/4 cup corn chips, crushed (sometimes I use chili-cheese chips)
2 tablespoons dry breadcrumbs
1 tablespoon flour
1 - 1 1/2 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 teaspoon paprika
1 egg
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
4 tablespoons butter or 4 tablespoons margarine, divided

Preparation

In a shallow bowl, combine the first eight ingredients. In another bowl, beat egg. Dip chicken strips in egg, then coat with corn chip mixture.
In a large skillet, cook half of the chicken in 2 tbls. butter for 8 to 10 minutes or until the juices run clear. Repeat with remaining chicken and butter. Yield: 6 servings.