Jack Daniel'S Steak - cooking recipe

Ingredients

3 lbs sirloin steaks
10 ounces Worcestershire sauce
3 3/4 ounces Jack Daniels Whiskey

Preparation

Put the steaks in a small pan so they fill most of the space.
Take a fork and stab the steaks on both sides.
Pour the Worcestershire and the Jack in the pan.
Let sit in the refrigerator for 8 hours.
Then cook steaks on the grill.
Take left over sauce from pan and put in a pour cup.
After you cook the steaks put them each on a plate. Then pour the sauce on top.