Spaghetti And Beans - cooking recipe

Ingredients

1/4 cup olive oil
1 lb spaghetti
1 (14 1/2 ounce) can of campbell's vegetarian baked beans or (14 1/2 ounce) can pork and beans
2 (8 ounce) cans tomato sauce
1 small onion, sliced
1 1/2 cups water

Preparation

In a medium sauce pan heat the oil.
Saute the onion till soft.
Add the 2 cans of tomato sauce, the beans and the water.
Simmer 10 minutes.
Cook spaghetti according to directions.
Drain (leave a bit wet) and put in large bowl.
Top with bean sauce.
Let sit a few minutes before serving.
Add parmesan cheese.
Serve with a salad and crusty bread.