Garlic-Curry Pickled Eggs - cooking recipe

Ingredients

12 eggs, boiled and peeled
1 bermuda onion, sliced thinly
1 1/4 cups distilled white vinegar
1 cup water
1/4 cup white sugar
12 cloves garlic, peeled and sliced
6 -8 teaspoons curry powder
1 teaspoon crushed red pepper flakes

Preparation

Place eggs in a clean glass container with the Bermuda onion.
In a medium saucepan, combine vinegar, water, sugar, garlic, curry powder and crushed peppers.
Bring to a boil, then let sit for about 15 minutes.
Pour over the eggs and onion slices in the glass container, cover tightly and allow to sit in refrigerator for seven days.
Stir or \"slosh\" around periodically so flavor and color are distributed evenly (though they may still look a little splotchy).