Double Fudge Pie (No Crust!) - cooking recipe

Ingredients

1/2 cup butter
3 ounces unsweetened chocolate
3 eggs, beaten
1 1/2 cups sugar
1/4 cup flour
1/2 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon milk

Preparation

Preheat oven to 325 degrees.
Melt butter and chocolate and cool slightly.
Gradually mix into eggs.
Add remaining ingredients and stir until just mixed.
Spread into a buttered 9\" pie plate and bake for precisely 40 minutes.
Center will be soft and moist when taken from oven, but firms a little when cooling.