Salsa Picante For Home Canning - cooking recipe

Ingredients

6 serrano peppers (or jalapeA o chiles, stems and seeds removed, chopped very fine)
1 large onion, chopped very fine
3 medium tomatoes, chopped very fine
2 garlic cloves, minced
1/4 cup fresh cilantro, finely chopped fresh
2 tablespoons vegetable oil
1/2 cup red wine vinegar (or lime juice)

Preparation

Mix all the ingredients together in a non-metallic bowl.
Place in sterilized jars, seal firmly and process in a water bath per instructions on Essential Habanero Sauce.