Broccoli Au Gratin - cooking recipe

Ingredients

1 bunch broccoli (approx. 2 pounds)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/4 cup milk
2 tablespoons buttered bread crumbs

Preparation

Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
Place broccoli in a baking dish.
Stir together soup and milk; pour over broccoli.
Top with crumbs.
Bake, uncovered, at 350\u00b0 for 20 minutes.