Pineapple Pecan Coleslaw - cooking recipe

Ingredients

1/2 head cabbage, finely sliced
1/2 cup pecan pieces
1 (8 ounce) can pineapple tidbits (in juice undrained)
1/2 cup coleslaw dressing

Preparation

place pecans in a small saute pan on medium high, cook and stir 3 to 4 minutes OR until fragrant.
Drain the pineable reserving 1/4 cup juice (or more if you want the slaw sweeter) Place the juice and the slaw dressing in a large bowl and whisk until blended.
Stir in the remaining ingredients until evenly coated. Chill for 2hours, stirring often. IF it seems dry add a bit more slaw dressing. It will create more juice the longer it chills.