Agasajos (Mexican Hot Chocolate) - cooking recipe

Ingredients

4 cups milk
1 teaspoon rose water
1 pinch saffron thread
1 cinnamon stick
1 dried chili
1 dash vanilla
4 ounces grated semisweet chocolate
1/4 cup sugar
1/2 orange, zest of

Preparation

In a medium-sized pot, mix all the ingredients but the chocolate.
Bring to a boil and reduce to medium.
If you aren't a big spice person, remove the chili and cinnamon stick.
If you like things hot, leave them in.
Let it simmer for a few minutes, then add the chocolate.
With a whisk, combine the chocolate, then strain out the floaty things and serve.