Grilled Chicken Dijon - cooking recipe

Ingredients

1/2 bottle Italian salad dressing (fat-free okay)
1/2 cup Dijon mustard (more according to taste)
6 boneless skinless chicken breasts

Preparation

In a resealable plastic bag, or flat container with lid, mix dressing and mustard.
Add chicken breast and marinate in refrigerator at least 2 hours, turning often.
Grill over hot grill 10 minutes on each side or until chicken is no longer pink.
Can also be baked in 350 degree oven until chicken is done.