Wasabi Guacamole - cooking recipe

Ingredients

1 large ripe Hass avocado
1 lime, juice of
1 teaspoon wasabi paste
1 teaspoon tsps minced pickled ginger
1 small garlic clove, crushed and minced
1 pinch kosher salt
1 tablespoon chopped cilantro

Preparation

Halve the avocado, remove seed. With a paring knife, crisscross through the flesh; using a teaspoon, scoop out the diced flesh into a medium-sized bowl. Add the lime juice.
Using a fork or pastry blender, mash the avocado, leaving some texture. Add the wasabi paste, ginger, cilantro, garlic and a pinch of salt (to taste). Mix well.
Taste and adjust seasoning, adding more wasabi and salt if needed.
Serve with tortilla chips or deep-fried won ton triangles. Makes about 1 cup.