Chicken Maria - cooking recipe

Ingredients

4 boneless skinless chicken breasts
3 large eggs, beaten
1 cup fine breadcrumbs
2 -3 tablespoons butter, melted
1/2 cup sliced mushrooms
2 tablespoons lemon juice
1/2 cup white wine
2/3 cup chicken broth
4 slices monterey jack cheese

Preparation

Rinse chicken and pat dry with a paper towel. Soak chicken breasts in the eggs for at least 1 hour. Drain and roll in the breadcrumbs to coat.
Preheat oven to 350\u00b0F.
In a large skillet over medium heat, brown the chicken in melted butter and place in an 8x8 inch baking dish. Combine the mushrooms, lemon juice, wine, and broth in a medium bowl. Pour mixture over the chicken and top with slices of cheese. Cover with foil and bake 45 to 60 minutes, or until chicken is cooked thru and tender.