Greek Tomato Salad - cooking recipe

Ingredients

4 fresh tomatoes, chopped
1 cucumber, peeled and chopped
1 green bell pepper, cut into 1/2 \",pieces
1/2 cup chopped red onion
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1 teaspoon salt
1 tablespoon chopped fresh oregano
1/4 cup kalamata olive
1/2 cup feta cheese, crumbled (I use the fat free type)

Preparation

Mix together vinegars, oil, salt and oregano.
Add other ingredients.
Marinate several hours in refrigerator to allow flavors to blend.
Serve.