Wheat Germ Butterscotch Brownies - cooking recipe

Ingredients

1/4 cup margarine (I used butter)
1 tablespoon dark molasses
3/4 cup sugar
2 eggs, beaten
2 teaspoons vanilla
1/2 cup powdered milk, plus
2 tablespoons powdered milk
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup walnuts or 1/2 cup pecans, chopped

Preparation

Preheat over to 350 degrees.
Melt the butter or margarine.
Add the molasses, sugar, eggs, and vanilla and stir well.
Sift in the milk powder, baking powder, and salt.
Add wheat germ and walnuts and stir only enough to blend--no more than 20 strokes.
Spread in greased 8X8\" pan, and bake for 30 minutes.