Grandma Sugar'S Hash Brown Potato Soup - cooking recipe

Ingredients

1/2 cup butter
1 bunch green onion, chopped
1 quart half-and-half
1 (10 1/2 ounce) can cream of chicken soup
2 lbs hash brown potatoes, shredded
1 cup shredded cheddar cheese

Preparation

Chop green onions, reserving a little for garnish. Saute green onions in butter until tender.
Mix all ingredients except the cheese in a large stock pan. Let simmer 30 minutes, or until potatoes are done. Garnish with shredded cheese and green onion.