Beef Patties With Cream Sauce - cooking recipe

Ingredients

1 egg
1/4 cup milk
2 tablespoons catsup
1/2 cup quick oats
1/4 cup chopped onion
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 1/4 lbs ground beef
3 tablespoons flour
CREAM SAUCE
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 (14 ounce) can chicken broth
2/3 cup milk

Preparation

Heat oven to 350*.
In lg bowl, mix first 8 ingredients; mix well.
Add beef and mix well.
Form 8 patties.
Roll in flour.
Place on greased baking pans.
Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
SAUCE: Melt butter in saucepan.
Stir in flour, thyme, salt and pepper.
Slowly add broth and milk; bring to a boil.
Cook and stir for 2 minutes.
Serve over patties.