Cold Asparagus With Walnuts - cooking recipe

Ingredients

1 lb fresh asparagus
2 tablespoons honey
3 tablespoons soy sauce
3 tablespoons rice vinegar
1/4 cup crushed walnuts
black pepper

Preparation

Cook the tender tips of the asparagus in salt water until just tender.
Drain.
In a medium bowl, combine honey, soy sauce, and rice vinegar; whisk until blended and stir in walnuts.
Combine asparagus and dressing and toss gently.
Refrigerate until ready to serve.
Arrange on a platter and sprinkle with black pepper.
Serve.