Pina Colada - cooking recipe

Ingredients

2 ripe bananas, peeled and chopped into chunks
18 ounces unsweetened pineapple juice
4 ounces sweetened coconut milk (I use Coco Lopez, usually found in the juice section)
4 ounces rum
2 cups ice
1/4 cup coconut

Preparation

Put banana and pineapple juice in a blender and blend until smooth.
Add Coconut milk, rum and ice.
Blend until it is the consistency of a slush.
Sprinkle with coconut and drink.