Mexican-Style Fresh Tomatoes And Pasta - cooking recipe

Ingredients

2 cups coarsely chopped ripe tomatoes
1/3 cup thinly sliced red onion
1 (4 1/2 ounce) can chopped green chilies (I have substituted 1/4 c chopped bell pepper)
1/3 cup chopped cilantro
1/4 cup olive oil
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 lb bow tie pasta, freshly cooked and drained

Preparation

Stir tomatoes, onions, chilies, cilantro, oil, lime juice and salt together in a large serving bowl.
Add hot pasta and toss to mix and coat with sauce.
Serve hot or allow to chill in refrigerator.