Crockpot Dijon Chicken - cooking recipe

Ingredients

10 ounces cream of chicken soup
3 1/2 tablespoons Dijon mustard
1 tablespoon cornstarch
1/2 teaspoon black pepper
1/2 cup water
4 skinless bonesless chicken breasts

Preparation

Whisk water, soup, cornstarch, mustard, and pepper in a medium-sized bowl until the consistency is smooth. Set the chicken in the slow cooker and pour the mustard sauce in, covering the chicken.
Cover, and cook approximately 4 hours on LOW or 2 hours on HIGH.