Easy Eggs Benedict - cooking recipe

Ingredients

12 12 slices Canadian bacon or 12 slices ham
12 eggs, beaten
1/4 cup milk
salt and pepper
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups shredded cheddar cheese
6 toasted English muffins

Preparation

Warm meat of your choice in oven or microwave and keep warm.
Combine beaten eggs, 1/4 cup milk and salt and pepper to taste. Scramble this mixture in a large skillet; keep warm.
Melt butter in medium saucepan. Stir in flour and cook until smooth, about 1 minute. Add milk and a dash of salt and pepper; cook and stir until thick and smooth. Add cheese and remove from heat. Stir until cheese is melted and blended.
Place one slice of meat of your choice on each muffin half and top with scrambled eggs and cheese sauce.