Easy Rice And Corn - cooking recipe

Ingredients
    2 cups cooked rice
    1 (15 ounce) can corn
    1 teaspoon season salt
    1 tablespoon butter
Preparation
    Make rice so that you have 2 cups cooked rice.
    Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
    Mix the corn in the rice.
    Enjoy!

Leave a comment