Parslied Potatoes - cooking recipe

Ingredients

1 1/2 lbs small red potatoes, scrubbed
1 tablespoon butter
1 medium onion, chopped
1 clove garlic, crushed
1 cup chicken broth
1 cup fresh parsley, chopped and divided
1/4 teaspoon salt
1/2 teaspoon pepper

Preparation

Peel a strip of skin from around the middle of each potato.
Place potatoes in a bowl of cold water.
Set aside.
Heat a large skillet over medium-high heat; add oil.
Saute' onion and garlic for 5 minutes or until tender.
Add chicken broth and 3/4 cup FRESH parsley; mix well.
Bring to a boil Place potatoes in a single layer in skillet.
Return to a boil; reduce heat.
Simmer, covered, for 10 minutes or until potatoes are tender.
Remove potatoes with a slotted spoon to a serving bowl.
Add salt and pepper to skillet; stir.
Pour sauce over potatoes.
Sprinkle with remaining parsley.
**Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.