Orchard Peach Cobbler - cooking recipe

Ingredients

DOUGH INGREDIENTS
5 cups peaches
1 1/2 cups sugar
6 tablespoons margarine
2 1/2 cups flour
2 teaspoons baking powder
1 cup milk (can substitute soy milk)
TOPPING INGREDIENTS
2 cups sugar
1/2 tea salt
2 tablespoons cornstarch

Preparation

Place peaches in buttered 13 by 9 inch baking dish. In mixing bowl cream butter and sugar. Add flour and baking powder alternatively with the milk. Mixture will be a sticky dough. Spread it evenly over the peaches, wetting the fingers often to help spread the dough.
In a separate bowl mix the topping ingredients. Pour this mixture evenly over the batter, then sprinkle 1/2 to 1 cup of hot water over the topping, just slighty wetting it. Bake at 375 for 1 hour, or until golden brown.
Serve warm with vanilla ice cream.