Crock Pot Frozen Meatballs Cranberry-Chipotle - cooking recipe

Ingredients

1 (16 ounce) package plain frozen fully-cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 1/2 ounce) can pineapple chunks, drained
1/4 cup brown sugar, packed
1 -2 canned chipotle chile, chopped

Preparation

Place meatballs in the crock pot.
In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
Serve with toothpicks.