Broccoli Cheddar Cornbread - cooking recipe

Ingredients

2 (8 1/2 ounce) boxes corn muffin mix
1/2 cup whole milk
2 minced garlic cloves
1 (8 ounce) container cottage cheese
4 large eggs
1 tablespoon salt
1 cup grated cheddar cheese
2 tablespoons grated cheddar cheese
1/2 cup unsalted butter or 1/2 cup margarine
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli, thawed but not drained

Preparation

Preheat oven to 375 degrees F.
In a cast iron skillet melt butter. Saute onions and broccoli until soft.
Mix together all other ingredients except 2 tablespoons Cheddar, to create a batter in a bowl.
Pour batter over the vegetable mixture. Sprinkle top evenly with remaining cheese.
Bake in oven until golden, 40 minutes. (May take as long as 1 hour).