Two Easy Peach Cobbler - cooking recipe

Ingredients

6 -11 peaches, peeled and sliced (can use drained canned peaches or frozen)
1 1/2 cups sugar
2 tablespoons flour
1 teaspoon vanilla
1 egg
1/4 cup margarine or 1/4 cup butter
5 slices white bread

Preparation

Prehead oven to 350 degrees.
Place fruit in buttered 8x8 pyrex.
Cut crusts from bread and tear bread into fingers.
Place bread over fruit.
In bowl, mix sugar, flour, eggs and butter.
Pour over bread and fruit.
Bake for 35-45 minutes till golden brown.