Mexican Meatloaf - cooking recipe

Ingredients

1/2 lb raw extra lean ground beef
1/2 lb raw lean ground turkey
2 large egg whites
2 ounces cornbread stuffing mix
1 medium onion
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
4 ounces canned green chili peppers, diced
8 ounces red enchilada sauce

Preparation

Preheat oven to 375
Spray broiler pan with fat free cooking spray.
In large bowl, mix all ingredients except 4 oz of the enchilada sauce.
Form into a loaf shape with your hands
Place on broiler pan.
Cook 1 hour
Top with the rest of the enchilada sauce.
Cook 5 minutes longer
Slice and serve.