Cherry Sauce - cooking recipe

Ingredients

3/4 cup sugar
2 teaspoons cornstarch
1 dash salt
1/3 cup water
4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Preparation

Combine sugar, cornstarch and salt in a saucepan.
Stir in water.
Add the cherries and cook until thick and bubbly.