Ice Cream Scones - cooking recipe

Ingredients

cooking spray
1 1/2 cups quality ice cream
1 1/2 cups self raising flour
jam, and cream to serve

Preparation

Preheat oven to 200 C.
Lightly spray a mini muffin pan with oil.
Slightly soften ice cream.
Stir through flour until well combined.
Divide mixture between cups.
Bake 12 - 15 minutes until cooked and golden brown.
Serve warm with jam and cream.