Sherry Wine Gelatin - cooking recipe

Ingredients

2 cinnamon sticks
6 tablespoons lemon juice (fresh is best)
2 tablespoons lemon rind, grated
2 3/4 cups water, boiling
2 tablespoons gelatin powder
1/3 cup water (cold)
1 cup sherry wine
1 cup sugar

Preparation

Add cinnamon, lemon juice and rind to boiling water and let stand over low heat until ready to use.
Soften gelatin in colde water for five minutes; add to hot mixture and stir well.
Add sherry wine and sugar; strain through cheesecloth.
Pour into a mold (or individual molds) and chill until firm.