Mexican Higado Tacos - cooking recipe

Ingredients

1/2 lb liver
8 jalapenos
1 medium onion
4 tablespoons oil
8 ounces tomato sauce
1/2 teaspoon salt
8 corn tortillas or 8 flour tortillas

Preparation

chop jalapenos and onion.
saute jalapeno and onion til onion is clear. Do not brown.
separately fry in skillet the liver to medium.
cut liver in small pieces.
put all ingredients together with tomato sauce in pan and cook for 10 minutes.
salt to taste.
serve on either corn or flour tortillas not taco shells.