Israeli Couscous Salad - cooking recipe

Ingredients

DRESSING
1/8 cup oil
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
SALAD
1 1/4 cups israeli couscous
1 (12 ounce) can corn kernels, drained
1/4 cup red onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped

Preparation

In a small jar or cruet, combine dressing ingredients. Cover. Shake well. Set aside.
Boil couscous in water for 5 to 7 minutes until just tender. Drain. Rinse with cold water.
In serving bowl, mix couscous with corn, pepper and onion.
Pour dressing over couscous mixture. Mix well.