Cookies And Cream Ice Cream - cooking recipe

Ingredients

2 cups heavy whipping cream
1 cup Oreo cookies, coarsely crushed (about 2 rows of a standard package)
3 egg yolks
1 (14 ounce) can sweetened condensed milk
4 teaspoons vanilla extract

Preparation

Whip the heavy whipping cream in a medium bowl, then fold crushed Oreos into the cream.
Mix remaining ingredients in a large bowl, then fold in the whipped cream and Oreos.
Pour into a 12-cup container (or divide among smaller containers). Freeze overnight or until firm.