Tuna Quesadilla - cooking recipe

Ingredients

2 (6 1/2 ounce) cans tuna, drained and flaked
1/4 cup mayonnaise
1/4 cup prepared chunky salsa
6 8-inch flour tortillas
3/4 cup shredded cheddar cheese (about 3 oz)

Preparation

Combine tuna, mayo and salsa.
Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
Turn and cook until cheese has melted.