Hawaiian Pineapple Iced Tea - cooking recipe

Ingredients

1/2 gallon brewed iced tea, chilled
4 cups unsweetened pineapple juice
1 (12 ounce) can mango nectar
Splenda sugar substitute (optional)
1 lemon, sliced (optional)
1/2 fresh pineapple, diced (optional)
2 kiwi, peeled and diced (optional)

Preparation

Stir first 3 ingredients together, add splenda to taste if desired, and chill in the refrigerator until ready to serve.
Garnish with lemon slices, diced pineapple chunks on skewers, and or diced kiwi.