Eight Layer Greek Dip - cooking recipe

Ingredients

one 10-oz . container roasted red pepper hummus
1 cup fresh Baby Spinach, coarsely chopped
1/2 cup sun-dried tomato, reconstituted, chopped
1/2 cup peeled cucumber, chopped
1/4 cup red onion, chopped
1/4 cup crumbled reduced-fat feta cheese
2 tablespoons kalamata olives, sliced
1/4 cup pecans, chopped and toasted

Preparation

Spread hummus on 9-inch serving plate. Sprinkle evenly with remaining ingredients and refrigerate until serving time.