Savory Cottage Cheese Pastry For Pot Pies - cooking recipe

Ingredients

1 cup cottage cheese, small curd
1 cup butter, chilled
2 cups plain flour

Preparation

I puree the cottage cheese before mixing in other ingredients because I like a smooth pastry but it isn't necessary.
Mix the flour and butter in a food processor until the butter is the size of peas.
Add the cottage cheese and continue mixing to form a ball.
Let it rest in the fridge for half an hour and then roll out like pie crust.
Line the pot pie container with crust, fill with filling, cover with a top crust sealing the edges, cut slits in top for steam to escape and bake @ 375 degrees until browned.