Mocha Cream Pie - cooking recipe

Ingredients
    40 Oreo cookies, divided
    6 tablespoons butter, divided
    8 ounces milk chocolate, finely chopped
    1/4 cup heavy cream
    2 tablespoons strong brewed coffee
    1 (9 ounce) container Cool Whip Topping, thawed, divided
    1 tablespoon chocolate flavored syrup
Preparation
    Finely crush 20 cookies; set aside.
    Coarsely chop 12 cookies; set aside.
    Melt 3 tablespoons butter.
    Mix finely crushed cookies and melted butter in bowl.
    Press firmly on bottom and up sides of a 9-inch pie plate.
    Bake at 350\u00b0 for 5 minutes.
    Cool.
    Heat chocolate, heavy cream, remaining 3 tablespoons butter and coffee in large saucepan over medium-low heat, stirring until chocolate and butter melt.
    Remove from heat; stir in coarsely chopped cookies.
    Refrigerate for 20 minutes.
    Fold half the whipped topping into chocolate mixture until well blended.
    Spread into prepared crust; freeze for 4 hours or until firm.
    Whisk remaining half of whipped topping and chocolate syrup in bowl until well combined.
    Spread pie with whipped topping mixture; garnish with remaining 8 cookies.

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