Roadkill Pasta - cooking recipe

Ingredients

11 ounces uncooked rotini pasta
1 (24 ounce) jar ragu tomatoes, onion, and garlic spaghetti sauce
1 1/2 lbs extra lean ground beef
14 1/2 ounces diced tomatoes
12 ounces tomato paste
1 cup shredded gouda cheese, divided
1 cup shredded mozzarella cheese, divided

Preparation

Boil pasta.
Brown ground beef.
Reserve 1/2 cup of each of the cheeses.
combine all remaining ingredients.
turn into 3 quart casserole dish.
top with reserved cheeses.
Bake at 375 for 20 minutes or so.