Curried New Potato & Pea Soup - cooking recipe

Ingredients

2 tablespoons butter
1 1/2 cups yellow new potatoes, diced
1/2 cup onion, diced
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 tablespoon curry powder
1 teaspoon garam masala
1/8 teaspoon crushed red pepper flakes
2 cups chicken broth
1 cup whole milk
2 teaspoons sugar
1 cup peas, frozen
salt

Preparation

Sweat potatoes, onion, and garlic in butter in a large saucepan over medium heat; cook until translucent, about 5 minutes.
Stir in flour and spices; saute for 30 seconds, stirring constantly.
Add broth, milk, and sugar; bring to boil, reduce heat to low, cover, and simmer for 15 minutes or until potatoes are tender; stir occasionally.
Stir in peas and cook, uncovered for 5 minutes.
Garnish with plain yogurt and/or chopped fresh cilantro, if you wish.