Easy Shrimp Creole - cooking recipe

Ingredients

3/4 cup chopped onion
3/4 cup chopped celery
3/4 cup chopped green pepper
2 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 cup tomato juice
1/4 cup water
1/4 cup salsa
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
2 teaspoons chili powder
1 1/4 teaspoons garlic powder
1/4 teaspoon pepper
1 lb cooked medium shrimp, peeled and deveined
hot cooked rice

Preparation

In a large skillet, saute the onion, celery, and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder, and pepper. Bring to boil. Reduce heat to medium; cover for 6-8 minutes or until heated through.
Add the shrimp; cook,uncovered, for 3-4 minutes or until heated through. Serve over rice.