Turnip Mashed Potatoes - cooking recipe

Ingredients

6 large red new potatoes, skin on
2 large turnips, peeled
1/2 cup heavy cream, heated
8 tablespoons butter, melted (1 stick)
1/2 cup sour cream
salt and pepper

Preparation

Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15-20 minutes or until fork-tender. Drain.
Whip cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice).
Add hot cream, butter and sour cream. Season with salt and pepper to taste.
Whip again until blended.
Adjust thickness by adding more cream, if desired.