Chocolate Tea Cake - cooking recipe

Ingredients

6 ounces semisweet chocolate, chopped
1/2 cup butter, softened
2/3 cup sugar
3 eggs, room temperature
1/2 cup cake flour
confectioners' sugar, for dusting

Preparation

Preheat oven to 350\u00b0F
Line a 9-inch round cake pan with parchment.
Melt the chocolate in the top of a double boiler or melt in the microwave. Cool.
Beat the butter until light and fluffy. Beat in sugar. Pour in chocolate and mix to combine.
Add eggs, one at a time, beating well after each addition.
Gently mix in the flour until it just disappears.
Pour into prepared pan, smooth the top, and bake about 25 minutes, until a tester comes out clean. Cool in pan on rack. Invert onto serving platter, peel paper and dust top with confectioners' sugar.