Halloween Sparkle Punch - cooking recipe

Ingredients

2/3 cup tang orange drink mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

Preparation

PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
STIR in ginger ale when ready to serve.
PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.