Cinnamon Raisins Pinwheels - cooking recipe

Ingredients

Dough
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
Filling
1/3 cup shortening
3/4 cup lightly packed brown sugar
1 tablespoon cinnamon
1/2 cup raisins

Preparation

Dough:.
Combine flour, baking powder and salt in a mixing bowl.
Cut in shortening until mixture resembles coarse meal.
Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed.
Turn dough out onto lightly floured surface and knead gently for 8-10 minutes.
Roll out to a 12\" square.
Filling:.
Gently spread shortening over dough.
Combine brown sugar, cinnamon, and raisins and sprinkle evenly on top.
Roll up dough like a jelly-roll and seal edge.
Cut into about 12 -1\" pieces.
Place into greased muffin tins.
Bake @ 425* for 14-18 minutes.
Remove from pan and serve.