Chocolate Butter - cooking recipe

Ingredients

2 tablespoons unsweetened cocoa powder
1/4 cup icing sugar
1/2 cup butter, softened
1/4 teaspoon pure vanilla extract

Preparation

In a medium bowl, using a hand-held mixer, beat the butter until creamy.
Sift cocoa and icing sugar together, add to butter and mix well.
Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
Enjoy!