Fresh Mozzarella & Tomatoes With Anchovy - cooking recipe

Ingredients

3/4 lb fresh mozzarella cheese, sliced into 1/4-inch pieces (buffalo is good if you can find it)
3 large ripe tomatoes, sliced (the best you can find)
1 (2 ounce) can anchovy fillets, drained and chopped (or try canned, rolled anchovy fillets stuffed with capers)
1/4 teaspoon good quality sea salt
1/4 teaspoon fresh ground black pepper
olive oil
1/8 cup chopped fresh Italian parsley

Preparation

Alternate slices of tomato with mozzarella on platter. Sprinkle with salt and pepper. Scatter with chopped anchovy. Drizzle entire platter with olive oil and garnish with chopped parsley. Serve with slices of a crusty, rustic baguette rubbed with fresh garlic.