Luau Pork - cooking recipe

Ingredients

5 lbs boneless pork butt
1/4 cup soy sauce
1 teaspoon Worcestershire sauce
3 garlic cloves, minced
3 inches piece fresh gingerroot, sliced
1 tablespoon salt
1 tablespoon liquid smoke

Preparation

Place a large sheet of heavy duty foil in a baking pan.
Put roast on top and sprinkle with remaining ingredients.
Seal very tightly. You might want to wrap it a second time.
Turn on oven to 300\u00b0(convection)or 325\u00b0(conventional).
Place pan on lower rack of oven and bake for 3 to 4 hours. Meat should fall apart and be very tender and juicy.
To serve, shred the pork and mound on a platter and garnish.